In Tuscany, the epicenter of Italian culture and cuisine, hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 10 talented chefs to cook together in a breathtaking villa.
Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.
The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.
The chefs travel to a Tuscan vineyard where they are challenged to create a three-course menu incorporating truffles and wine pairings.
The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.
After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.
Two of the four remaining chefs will be going home after a wild boar challenge. Who make it to the finale and battle it out for the life-changing grand prize?
The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.
