Parveen Ashraf reveals the secrets of authentic Indian cooking from the old markets of Delhi to the brightest young things of Brick Lane in London.
Parveen throws open the doors to her kitchen showcasing a special recipe, and of one her family favourites: Lamb Bhuna, with Raita and Rice.
Parveen showcases her simple and fool proof recipe for making the perfect spicy lamb burgers – her version of the infamous Chappli Kebab.
Parveen throws open the doors to her kitchen to showcase her version of Potato and Cauliflower Parathas served with Kuchumber – and is keen to show how easy parathas are to make at home.
Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot – ‘Gajar Ka Halwa’.
Parveen showcases a vegetarian and vegan family favourite recipe – Tarka Daal. She also demonstrates her simple technique of making chappatis at home.
In this episode of Parveen’s Indian Kitchen, Parveen makes some mouth watering Spicy Marinated Lamb Chops. And shows us what goes spices goes into her Garam Masala mix.
Parveen makes a one-pot Chicken Pilau Rice, with a tasty Mango Chutney.
Parveen makes family favourite – Bombay Potato Cakes with a spicy chutney.
Parveen is spicing up our snacks with her Spicy Fried Okra Chips and a Mango Lassi.
Parveen makes her spiced Scrambled Eggs and Chai – perfect lazy breakfast food.
