Kid chefs take on ingredient baskets with European specialties.
The young chefs try to impress the judges with beef tongue appetizers.
The young chefs dip into cookie jars for sweet ingredients in round two.
The kid competitors are challenged to United Statese edible slime and alligator meat.
Ambition United States young chefs show off their skills with Texas toast appetizers.
Young chefs attempt to make duck entrees, but one dish comes up short.
