Amy Schumer helps her chef husband make meals while quarantined.
Amy Schumer starts her culinary lessons with breakfast. Her husband, chef Chris Fischer, shows her how to make the perfect poached eggs.
Amy Schumer's husband, chef Chris Fischer, shows her how to make Panzanella salad, two kinds of pasta, and a dreamy prosciutto and brie sandwich.
Amy Schumer and chef Chris Fischer make fish tacos and movie snacks.
Amy Schumer and her husband Chris make a delicious brunch, including ginger and fennel scones. And, they make a frittata using fridge leftovers.
Amy's husband tries to convince her that celery root is the new fennel.
Amy and Chris make frozen foods from scratch and get sneaky with veggies.
Amy and Chris try making sushi and throw a cocktail party for two.
Amy takes the lead and attempts to make her favorite steakhouse dinner.
