Chef Andrew Zimmern discovers the legendary foods that define a location.
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
Andrew explores the iconic dishes that have put London on the culinary map.
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Andrew explores the legendary and timeless cuisine of Lyon, France.
Andrew explores the frontier fare of Denver, Colorado.
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Andrew dives in to the laid-back eats of Santa Monica, California.
Andrew goes on a gastronomic tour of Las Vegas, NV.
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Andrew explores squid ink black pasta and roast beef in Boston.
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Andrew Zimmern visits Kansas City, where barbecue is king.
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
Andrew highlights Bangkok's exotic meals that are meant to be shared.
Andrew explores both the elaborate and humble feasts of Kyoto, Japan.
Andrew finds more than just Mexican-influenced cuisine in Phoenix.
Andrew sets sail on a culinary voyage through signature dishes of Tahiti.
Andrew explores the cuisine of Puerto Vallarta on Mexico's Pacific coast.
Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, TX.
Andrew enjoys the multi-ethnic cuisine of California's East Bay area.
Andrew tries Dutch pea soup, cashew cake and more in Aruba.
Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.
Andrew explores the capital of Andalusian culture: Seville, Spain.
Andrew travels to Fez, the cultural and spiritual capital of Morocco.
Andrew explores the iconic cuisine of India's capital city, Delhi.
Andrew explores the local cuisine of Goa, a tropical city in western India.
