E18 • Paris: A Second Bite

E1 • Montevideo

Andrew digs into the culinary treasures of Montevideo, Uruguay.

20m • 2019

Andrew digs into the culinary treasures of Montevideo, Uruguay.

E2 • Guayaquil

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

20m • 2019

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

E3 • Hollywood

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

20m • 2019

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

E4 • Phuket

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

20m • 2019

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

E5 • Kanazawa

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

20m • 2019

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

E6 • Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California.

20m • 2019

Andrew dives in to the laid-back eats of Santa Monica, California.

E7 • Las Vegas

Andrew goes on a gastronomic tour of Las Vegas, NV.

20m • 2019

Andrew goes on a gastronomic tour of Las Vegas, NV.

E8 • The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

20m • 2019

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

E9 • Queens

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

20m • 2019

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

E10 • Washington, DC

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

21m • 2019

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

E11 • Chesapeake Bay

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

21m • 2019

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

E12 • Boston: A Second Bite

Andrew explores squid ink black pasta and roast beef in Boston.

21m • 2019

Andrew explores squid ink black pasta and roast beef in Boston.

E13 • Nova Scotia

Andrew explores Nova Scotia, where the sea influences the local cuisine.

21m • 2019

Andrew explores Nova Scotia, where the sea influences the local cuisine.

E14 • Kansas City

Andrew Zimmern visits Kansas City, where barbecue is king.

21m • 2019

Andrew Zimmern visits Kansas City, where barbecue is king.

E15 • Porto

Andrew explores the classic foods and modern recipes of Porto, Portugal.

21m • 2019

Andrew explores the classic foods and modern recipes of Porto, Portugal.

E16 • Frankfurt

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

21m • 2019

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

E17 • Emilia-Romagna

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

21m • 2019

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

E18 • Paris: A Second Bite

Andrew Zimmern returns to the European epicenter of fashion, art and food.

20m • 2019

Andrew Zimmern returns to the European epicenter of fashion, art and food.

E19 • Alsace

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

21m • 2019

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

E20 • Bermuda

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

20m • 2019

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

E21 • North Carolina's Triangle

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

20m • 2019

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.