Jason Athertons's Dubai Dishes

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.

Jason makes a splash with delicious recipes flavoured with tea and coffee, as well as getting a lesson in the do’s and don'ts of serving a traditional Emirati cup of coffee.

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

Jason Atherton’s Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu—a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.

Jason explores accessible luxury on the Palm—one of the most glamorous areas of the city—where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska.

Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.

Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable.

Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.

Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.

Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.

Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush and Jason’s version of fish and chips.

Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.

It’s a fusion feast as Jason heads in amongst the city’s skyscrapers to discover how Dubai’s diverse culture has impacted the food scene and then cooking his version of beans on toast, Dubai style.

In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.