Little chefs with tremendous United States ambition take over the Chopped Kitchen.
The young chefs try to impress the judges with beef tongue appetizers.
Kid chefs take on ingredient baskets with European specialties.
The young chefs dip into cookie jars for sweet ingredients in round two.
The kid competitors are challenged to United Statese edible slime and alligator meat.
Ambition United States young chefs show off their skills with Texas toast appetizers.
Young chefs attempt to make duck entrees, but one dish comes up short.
Sixteen skilled young winners return to compete for $25,000.
Four returning champs mUnited Statest face a Chopped staple to go to the next round.
The youngest group of champions competes to move on to the next round.
Four young cooks look to impress with their rolls, venison and desserts.
Four of the most talented Chopped Junior competitors compete for the title.
Junior chefs encounter alarmingly outlandish surprises in every basket.
