French cuisine is at the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning.
Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens.
With a guilt free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends!
Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.
From his Oxfordshire kitchen, Raymond shares his favorite French Classics, with a twist. From his Maman Blanc’s Steak and Red wine Jus, to a heritage salad with tomatoes and mozzarella straight from his gardens.
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood including a special Assiette of Salads made with produce fresh from his gardens – a beautiful culinary centerpiece for any occasion.
Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices fresh from his garden. From an Indian inspired Courgette Salad, with Chicken Palliard, to a sumptuously spicy Harissa Lamb Shoulder with chickpeas.
Raymond Blanc's Mediterranean adventures are steeped in the numerous varieties of vegetables grown in the Le Manoir gardens, and he celebrates by grilling a medley of Mediterranean Vegetables.
From his Oxfordshire kitchen, Raymond cooks a delicious treat Pear Almondine, and he goes foraging in the woods for some special ingredients to rustle up a truly special Fricassee of Wild Mushrooms.
Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.
Anniversaries, date nights, and romantic get-togethers. Raymond shares his favorite romantic meals to treat the nation's couples. He starts with a special dish of Ratatouille made with fresh vegetables from his garden and then an Exotic Fruit Pannacotta.
