The five remaining chefs create elevated meals for the final shift.
In the first shift, the chefs must endure three challenges testing speed to impress judge Antonia Lofaso.
Michael Symon and Esther Choi begin the second shift with two chefs in a head-to-head elimination battle that tests simplicity. Then, the 12 remaining chefs are faced with a tricky taste test from judge Graham Elliot.
In a shift that tests resourcefulness, Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.
Michael Symon and Esther Choi give the 10 remaining chefs 10 minutes to create a beautiful plate of food that will be judged not by taste but by appearance.
The chefs turn breakfast into a different meal for judge Brooke Williamson.
The chefs work in teams to impress Carlos Anthony and Brian Malarkey.
The chefs make spicy street food and a fish dish for judge Andrew Zimmern.
