E6 • Vigo

E1 • San Sebastian

James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.

45m • 2023

James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.

E2 • La Rioja

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

46m • 2023

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

E3 • Bilbao

In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.

46m • 2023

In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.

E4 • Asturias

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

46m • 2023

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

E5 • Santiago De Compostella

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

46m • 2023

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

E6 • Vigo

James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.

45m • 2023

James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.

E7 • Castille & Leon

In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.

46m • 2023

In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.

E8 • Madrid

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

46m • 2023

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

E9 • Castilla-La Mancha

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

45m • 2023

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

E10 • Extremadura

In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.

46m • 2023

In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.

E11 • Seville

In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.

45m • 2023

In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.

E12 • Cadiz

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

45m • 2023

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

E13 • Costa Del Sol

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

45m • 2023

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

E14 • Cordoba

James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.

45m • 2023

James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.

E15 • Granada

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

45m • 2023

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

E16 • Murcia

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

45m • 2023

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

E17 • Costa Blanca

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

45m • 2023

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

E18 • Valencia

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

46m • 2023

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

E19 • Catalonia

In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.

46m • 2023

In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.

E20 • Girona

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.

45m • 2023

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.