E13 • Wheat, Flour, Pasta

E1 • The Palio

David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

21m • 2019

David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

E2 • 4th Of July

David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.

21m • 2019

David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.

E3 • Gelato! Gelato!

Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.

21m • 2019

Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.

E4 • India In Florence

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

21m • 2019

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

E5 • Pitigliano

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

21m • 2019

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

E6 • Parmigiano Reggiano

David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.

21m • 2019

David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.

E7 • Kids' Camp

David’s sister runs a North American-style kids’ summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and helps prepares some delicious food for the young campers.

21m • 2019

David’s sister runs a North American-style kids’ summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and helps prepares some delicious food for the young campers.

E8 • Dario's Ciccia

David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.

21m • 2019

David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.

E9 • Fisherman Of Orbetello

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

21m • 2019

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

E10 • Land And Sea

David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen.

21m • 2019

David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen.

E11 • Simone & Friends

Casentino is an area of Tuscany filled with wine makers, cheese makers and delicious meats. Simone Farcassi is a local butcher, and he wants to show David all of the great culinary finds in his hometown.

21m • 2019

Casentino is an area of Tuscany filled with wine makers, cheese makers and delicious meats. Simone Farcassi is a local butcher, and he wants to show David all of the great culinary finds in his hometown.

E12 • Balsamico Di Modena

The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.

21m • 2019

The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.

E13 • Wheat, Flour, Pasta

At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.

21m • 2019

At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.