Four talented chefs are thrilled to compete in a battle celebrating Chinese cuisine!
t's the biggest Chopped shake up ever as a wheel of chance determines which of the sixteen chefs will compete, how the tournament jackpot will go and what randomly selected ingredients will be added to the challenge.
With twelve chefs left in the pool of potential competitors, only three will be selected by the wheel to attempt to topple a fierce returning champion!
From a pool of nine, the wheel determines which three chefs will be selected to topple a fierce returning champion for a chance at an ever-rising jackpot.
With six chefs left in the pool, three who've been impatiently sidelined finally get their chance at the stoves! In the appetizer round, everyone is unfamiliar with the ingredient that was randomly selected by the wheel.
Everybody is spinning with excitement for the highly anticipated battle five fight! The three remaining chefs from the pool finally get to cook against the reigning champion.
Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes a delicious duck as an ingredient.
It's a truffle kerfuffle in the Chopped kitchen as four chefs are amped up to work with prized fungi in every round.
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.
The chefs open the first basket to discover they'll be serving up cephalopods!
The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.
Just add sea snails! Most of the chefs are shocked and confused when abalone appears in their appetizer baskets.
Four competitors think they're ready for whatever the Chopped kitchen might throw at them! The chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock.
