Four lucky superfans get the chance to compete in the Chopped kitchen.
U.S. Navy chefs, prepare incredible appetizers using a soup and an aged meat product before puzzling out a way to make French fries work with pineapple.
Flying high and cooking well, four members of the U.S. Air Force compete in the Chopped kitchen.
Chopped welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen.
Competitors race to turn mystery ingredients into extraordinary three-course meals.
The four military finalists cook as a team against a mystery "Chopped" judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round.
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start.
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo.
