In the second Quickfire, the chefs are challenged to make an amuse-bouche that must fit on a Ritz Cracker.
To celebrate the milestone 20th season, Top Chef returns for an epic international showdown with World All-Stars in London.
In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London.
Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.
In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.
The chefs are shocked when they discover this week’s Quickfire Challenge is the midseason finale of Last Chance Kitchen.
The chefs are in for a surprise when they walk into the "Top Chef" kitchen and see Gaggan Anand, praised as one of the world's best chefs, as their guest judge.
Guest Judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes.
It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.
There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.
Coming into the final stretch before the finale, it’s full steam ahead as the remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge.
As the journey in London comes to a wrap, the final four chefs welcome back the winner of Last Chance Kitchen.
The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics. In the Quickfire, they compete in the infamous Wall Challenge.
The finalists are on top of the world as they’ve made it to the finale in Paris.
