Three Chopped judges seek a sous chef in a five-part event.
Four chefs set out to make perfect pies, and one chef scrambles in the appetizer round when a competitor declines to share a coveted pantry ingredient.
Four chefs are eager to show off their pickling talents, and the baskets are packed with pickled goodness.
Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise.
Crunchy or soft, minimalist or filled to the max, it's taco time; the chefs find a beverage and a seafood surprise in the first basket.
When the Chopped baskets contain aphrodisiacs, the judges expect the competitors to come through with some sexy dishes.
An orange powder provides some colorful inspiration in the first round. A savory cake is not exactly the prized protein the chefs were hoping for.
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win.
Four chefs arrive to give everything they've got for a chance to become a sous chef for a Chopped judge.
Four more chefs try to ace the most difficult job interview imaginable and score the chance to work for a Chopped judge.
In the this preliminary battle of the sous-chef tournament, the four competitors open the first basket and find a special seafood item.
Four champions return on a mission to become a sous-chef for a Chopped judge; a Naples specialty is the curveball ingredient of the entrée basket.
