This new series encourages meat-eaters and vegetarians alike to make vegetables the star attraction in any dish.
Jamie is encouraging everyone to stop thinking of vegetables as side dishes to meat. He says vegetables can steal the show and he wants to show us how through a variety of delicious recipes.
In India, Jamie learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.
Jamie is inspired by gorgeous greens in the Middle East, followed by a charred, crunchy salad with the coolest croutons.
Jamie explores incredible produce in Asia's biggest fruit and veg market, inspiring him to make an incredible bean salad that packs a punch.
Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.
Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.
