The finalists are on a mission to showcase their best flavors and range.
Twelve chefs show off their 'cue with signature sliders and surf n' turf.
The contenders take on the wildest BBQ games for the "PIG-asus" trophy.
The team captains serve roadside BBQ, and the Brawlers cook American 'cue.
The Brawlers share a single piece of equipment for a nose-to-tail feast.
The Brawlers get creative to make smoky feasts without wood or charcoal.
The Brawlers dig into all-American BBQ with sports fan favorites.
The Brawlers win over a crowd with over-the-top BBQ creations.
Tiffany Derry challenges the Brawlers to two Triple Threat-inspired tasks.
The Brawlers aim to impress with appetizers and a wedding reception dinner.
