Nine bakers create cookie-topped mini pies and then use fall flavor combos.
Twelve bakers make quick bread wreaths and charming winter hat cakes.
Ten bakers make unseasonable desserts with traditional holiday ingredients.
The eight bakers team up to create Friendsgiving potluck-inspired desserts.
The seven bakers make advent calendar-inspired desserts and cheesecake.
Six bakers create jelly doughnut-inspired desserts and upside-down cakes.
The five bakers create over-the-top holiday trifles and a Charlotte royale.
The final four bakers compete for $25,000 with macaron towers and cakes.