Six bakers create jelly doughnut-inspired desserts and upside-down cakes.
Twelve bakers make quick bread wreaths and charming winter hat cakes.
Ten bakers make unseasonable desserts with traditional holiday ingredients.
Nine bakers create cookie-topped mini pies and then use fall flavor combos.
The eight bakers team up to create Friendsgiving potluck-inspired desserts.
The seven bakers make advent calendar-inspired desserts and cheesecake.
The five bakers create over-the-top holiday trifles and a Charlotte royale.
The final four bakers compete for $25,000 with macaron towers and cakes.
