E1 • Battle Italiano Emilia-Romagna

E1 • Battle Italiano Emilia-Romagna

Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world.

43m • 2024

Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world.

E2 • Battle Italiano: Veneto

In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes.

44m • 2024

In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes.

E3 • Battle Italiano: Puglia

Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia.

44m • 2024

Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia.

E4 • Battle Italiano: Tuscany

Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory

44m • 2024

Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory

E5 • Battle Italiano: Finale

The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize!

44m • 2024

The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize!

E6 • Gimme Guilty Pleasures

The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer.

44m • 2024

The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer.

E7 • Drag Brunch

In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember.

44m • 2024

In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember.

E8 • Tickled Pink Pineapple

Four chefs will have a nose-to-tail tale to tell after finding a biggie piggy surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée.

44m • 2024

Four chefs will have a nose-to-tail tale to tell after finding a biggie piggy surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée.

E9 • Southwestern Strength

Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands.

44m • 2024

Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands.

E10 • Avocado Bravado

Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round.

44m • 2024

Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round.

E11 • Crustacean Craze

Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat.

44m • 2024

Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat.

E12 • Heart and Sole

Set on success, four chefs are ready to wow the judges with their heart, talent and drive!

44m • 2024

Set on success, four chefs are ready to wow the judges with their heart, talent and drive!

E13 • Celtuce Setbacks

Off to the pantry! The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be the smartest choices.

44m • 2024

Off to the pantry! The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be the smartest choices.