Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia.
Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world.
In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes.
Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory
The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize!
The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer.
In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember.
Four chefs will have a nose-to-tail tale to tell after finding a biggie piggy surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée.
Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands.
Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round.
Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat.
Set on success, four chefs are ready to wow the judges with their heart, talent and drive!
Off to the pantry! The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be the smartest choices.
