E6 • Episode 6

E1 • Episode 1

Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.

43m • 2021

Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.

E2 • Episode 2

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.

44m • 2021

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.

E3 • Episode 3

Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.

44m • 2021

Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.

E4 • Episode 4

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.

44m • 2021

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.

E5 • Episode 5

John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.

44m • 2021

John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.

E6 • Episode 6

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

44m • 2021

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

E7 • Episode 7

John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.

44m • 2021

John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.

E8 • Episode 8

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

44m • 2021

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

E9 • Episode 9

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

44m • 2021

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

E10 • Episode 10

John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.

44m • 2021

John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.

E11 • Episode 11

John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.

43m • 2021

John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.

E12 • Episode 12

John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.

44m • 2021

John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.

E13 • Episode 13

John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.

44m • 2021

John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.

E14 • Episode 14

John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.

44m • 2021

John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.

E15 • Episode 15

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.

44m • 2021

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.