Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.
Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.
Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
Ainsley indulges his naughty side with all kinds of sweets and treats.
Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."
