E1 • Easter In Ischia

E1 • Easter In Ischia

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and food; David joins the locals for the celebration of the Spring Equinox, where people cook, eat and celebrate.

21m • 2017

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and food; David joins the locals for the celebration of the Spring Equinox, where people cook, eat and celebrate.

E2 • Pizza Mia

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

21m • 2017

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

E3 • Napoli Street Food

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

21m • 2017

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

E4 • Town Of Pozzuoli

David visits Pozzuoli, a small town outside Naples where his father was born. There he meets Marianna Vitale, a Michelin Star chef who takes him on a cultural food tour including a visit to the Solfatara Volcano where they cook seafood to perfection.

21m • 2017

David visits Pozzuoli, a small town outside Naples where his father was born. There he meets Marianna Vitale, a Michelin Star chef who takes him on a cultural food tour including a visit to the Solfatara Volcano where they cook seafood to perfection.

E5 • Mozzarella Love

The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

21m • 2017

The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

E6 • By The Seaside

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

21m • 2017

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

E7 • Procida Time

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

21m • 2017

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

E8 • Espresso Espresso

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

21m • 2017

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

E9 • The Capri Way

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

21m • 2017

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

E10 • Music In Napoli

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

21m • 2017

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

E11 • The Donkey Race

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

21m • 2017

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.

E12 • Forza Napoli

In Naples, soccer isn't just a sport, it's a religion and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S. C. Napoli supporters, taking in the sights, sounds and foods at Studio San Paolo.

21m • 2017

In Naples, soccer isn't just a sport, it's a religion and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S. C. Napoli supporters, taking in the sights, sounds and foods at Studio San Paolo.

E13 • Red Red Wine

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making sauce.

21m • 2017

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making sauce.